Frozen Pandan Souffle with D24 Durian COOLHEART
價格 Price: HK$40 起
香港人手製造‧急凍班蘭梳乎厘配D24榴槤雪心
選用馬來西亞優質D24榴槤為主要材料,無與倫比的香氣,甘甜可口,與濃烈的奶油味,再配以香濃鬆軟班蘭梳乎厘!凍食風味極佳,口感既似雪糕又似慕士,多嚐幾口令人欲罷不能!蛋糕營養高,熱量低,更可滋補養顏,名符其實的「美顏蛋糕」。
1. |
HK$40 享 1 盒 – 急凍班蘭梳乎厘配D24 榴槤雪心 |
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2. |
HK$204 享 6 盒 – 急凍班蘭梳乎厘配D24 榴槤雪心 |
HK$60 運費 |
3. |
HK$384 享 12 盒 – 急凍班蘭梳乎厘配D24 榴槤雪心 |
HK$60 運費 |
4. |
HK$720 享 24 盒 – 急凍班蘭梳乎厘配D24 榴槤雪心 |
*免運費 |
5. |
HK$1,440 享 48 盒 – 急凍班蘭梳乎厘配D24 榴槤雪心 | *免運費 |
賣點
- 香港人手製造 Made in Hong Kong
- 天然健康,含有豐富的蛋白質和脂類,對機體有很好的補養作用,是良好的果品類營養來源
- 香氣馥鬱,甘甜可口,令人開胃的榴槤香,可促進食欲,其中的膳食纖維還能促進腸蠕動
- 獨立真空包裝,衛生可靠
- 凍食方便,解凍後食用香軟順滑風味更佳
- 可加上雪糕或生果更添層次
食用須知
- 每個大小 : 約 3吋 x 1吋
- 食用部份淨重 ±65 克
- 急凍冷藏,取貨後 6 個月內食用,風味最佳
- 儲存方法:將產品儲存於 -18℃ (冰格) 或以下
- 解凍方法 : 可放於雪櫃 0-4℃ 30 分鐘解凍或放置在室溫 15-20 分鐘後,即可享用
- 解凍後處理:產品解凍後需要放於 0-4℃ 儲存,並於 2 天內享用
Frozen Pandan Souffle with D24 Durian COOLHEART
Using our own imported Malaysia 100% No adding D24 durian Pulp w/o Seed as the main ingredients while together with the soft fragrant Pandan Souffle. Tastes like the ice cream or Mousse. High Nutrition, Low Calorie. Often eat can nourishing beauty.
1. |
HK$40 with 1 Frozen Pandan Souffle |
|
2. |
HK$204 with 6 Frozen Pandan Souffle |
HK$60 Delivery Service |
3. |
HK$384 with 12 Frozen Pandan Souffle |
HK$60 Delivery Service |
4. |
HK$720 with 24 Frozen Pandan Souffle
|
*Free Delivery Service |
5. |
HK$1,440 with 48 Frozen Pandan Souffle |
*Free Delivery Service |
Selling Point
- Made in Hong Kong
- Natural health, rich in protein and lipids, nourishing the body, a good source of fruit nutrition
- Aroma fragrance, sweet and delicious, the durian flavor can promote appetite while the dietary fiber can promote bowel movements
- Independent vacuum packaging, hygiene and reliable
- Soft and smooth
- Fruit or ice cream can be added together to eat
Eating Guideline
- Size : 3 inch x 1 inch
- Net Weight : ±65g
- Frozen refrigerated, need to be eaten within 6 months
- Storing : stored at -18℃ or less
- Thawing : putting the product back to 0-4℃ for 30 minutes or keeping at room temperature for 15-20 minutes
- After thawing treatment, the product need to be stored under 0-4℃, and eat it within 2 days