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急凍班蘭梳乎厘配D24榴槤雪心
Frozen Pandan Souffle with D24 Durian COOLHEART

價格 Price: HK$40 起
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香港人手製造‧急凍班蘭梳乎厘配D24榴槤雪心

選用馬來西亞優質D24榴槤為主要材料,無與倫比的香氣,甘甜可口,與濃烈的奶油味,再配以香濃鬆軟班蘭梳乎厘!凍食風味極佳,口感既似雪糕又似慕士,多嚐幾口令人欲罷不能!蛋糕營養高,熱量低,更可滋補養顏,名符其實的「美顏蛋糕」。

 

1.

HK$40 享 1 盒 – 急凍班蘭梳乎厘配D24 榴槤雪心             

 

2.

HK$204 享 6 盒 – 急凍班蘭梳乎厘配D24 榴槤雪心         

HK$60 運費

3.

HK$384 享 12 盒 – 急凍班蘭梳乎厘配D24 榴槤雪心          

HK$60 運費

4.

HK$720 享 24 盒 – 急凍班蘭梳乎厘配D24 榴槤雪心                

*免運費

5.

HK$1,440 享 48 盒 – 急凍班蘭梳乎厘配D24 榴槤雪心         *免運費

 

      賣點

  • 香港人手製造 Made in Hong Kong
  • 天然健康,含有豐富的蛋白質和脂類,對機體有很好的補養作用,是良好的果品類營養來源
  • 香氣馥鬱,甘甜可口,令人開胃的榴槤香,可促進食欲,其中的膳食纖維還能促進腸蠕動
  • 獨立真空包裝,衛生可靠
  • 凍食方便,解凍後食用香軟順滑風味更佳
  • 可加上雪糕或生果更添層次

 

      食用須知

  • 每個大小 : 約 3吋 x 1吋
  • 食用部份淨重 ±65 克
  • 急凍冷藏,取貨後 6 個月內食用,風味最佳
  • 儲存方法:將產品儲存於 -18℃ (冰格) 或以下
  • 解凍方法 : 可放於雪櫃 0-4℃ 30 分鐘解凍或放置在室溫 15-20 分鐘後,即可享用
  • 解凍後處理:產品解凍後需要放於 0-4℃ 儲存,並於 2 天內享用

 

Frozen Pandan Souffle with D24 Durian COOLHEART

Using our own imported Malaysia 100% No adding D24 durian Pulp w/o Seed as the main ingredients while together with the soft fragrant Pandan Souffle. Tastes like the ice cream or Mousse. High Nutrition, Low Calorie. Often eat can nourishing beauty.

 

1.

 

HK$40 with 1 Frozen Pandan Souffle                     

 
2.

 

HK$204 with 6 Frozen Pandan Souffle                 

HK$60 Delivery Service

3. 

 

HK$384 with 12 Frozen Pandan Souffle                  

HK$60 Delivery Service

4.

 

HK$720 with 24 Frozen Pandan Souffle    

 

*Free Delivery Service

5.

 

HK$1,440 with 48 Frozen Pandan Souffle           

*Free Delivery Service

 

     Selling Point

  • Made in Hong Kong
  • Natural health, rich in protein and lipids, nourishing the body, a good source of fruit nutrition
  • Aroma fragrance, sweet and delicious, the durian flavor can promote appetite while the dietary fiber can promote bowel movements
  • Independent vacuum packaging, hygiene and reliable
  • Soft and smooth
  • Fruit or ice cream can be added together to eat

 

      Eating Guideline

  • Size : 3 inch x 1 inch
  • Net Weight : ±65g
  • Frozen refrigerated, need to be eaten within 6 months
  • Storing : stored at -18℃ or less
  • Thawing : putting the product back to 0-4℃ for 30 minutes or keeping at room temperature for 15-20 minutes 
  • After thawing treatment, the product need to be stored under 0-4℃, and eat it within 2 days
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